Il Contadino Restaurant: Modernity and tradition are the combination aimed at, designing and building a dining area dedicated to every audience, the most demanding will be at ease. Il Contadino Restaurant also offers a fragrant Pizza Doc, baked with wood-fired oven, prepared with skillful mastery, made and topped with unparalleled homegrown products.

Masseria Bandino Restaurant: The continuous search for taste and excellence, goes hand in hand with the quality of the products used to give guests an unforgettable moment of culinary emotions.A dining and kitchen staff, composed of young and motivated , their bubbly and jovial yet courteous and professional manner will accompany your every evening giving you an experience to remember.

Il Diavolicchio Goloso Restaurant: it is a place where art, cuisine and hospitality coexist.A decades-long history made up of testimonies, encounters and visions constitutes the indispensable value of our restaurant's cuisine.A cuisine where passion, tradition and design are inextricable ingredients of a recipe that is always valid over time.

Locanda dei Camini Restaurant: The Locanda's cuisine focuses purely on Mediterranean seafood recipes, which are paired with delicate vegetables. Specialty of the house is the appetizer "of the Locanda," an exhilarating mix of raw and cooked appetizers, including fish parmigiana, puff pastry fagottino, nettles and white shrimps, nests of "kaidafi" pasta with squid ink, while, as far as raw food is concerned, the specialty subsists in the table service, all prepared at the moment, in front of the customer.

ArborVitae Restaurant: Telling the story of Sirio Paiano is also and above all telling the story of a city, Otranto, and its sea, the Adriatic.So much has been passed on to his training and his idea of cooking by these two living elements, still the beating heart and fulcrum of a strip of land that between coast and countryside gives a variety of products with unique characteristics.In chef Sirio's dishes, the scents, flavors and "memories" of this fascinating place are all found.

Fronte Mare Restaurant: The location, with its modern and elegant style, is situated on the Otranto seafront. It thus offers a service uniquely based on local seafood, in addition accompanied by the view of the castle walls and the beautiful crystal clear colors of the Otranto sea. Customers appreciate the freshness of the fish and the quality of the local wines, with recommended dishes such as turbot in tempura and spaghetti with the freshest fish.

Agriturismo le Tagliate: In the green heart of Salento, where time slows down and nature embraces everything, there is a place where simplicity is a value and hospitality is a tradition. Here every dish tells the story of the land: fresh ingredients, picked just a few steps from the table, transformed into ancient recipes that smell of home. Among centuries-old olive trees and dry stone walls, the atmosphere is that of a genuine Salento, made of sincere smiles, authentic flavors and regenerating quiet.

Agriturismo Tenuta Sant Emiliano:The Tenuta's family-run restaurant offers everything you could want from a vacation in Salento. One of the most exciting sceneries of the entire province, Torre Sant'Emiliano, opens in the background as a backdrop during meals. The proposed cuisine, with attention to every detail, faithfully respects the local tradition and uses only ingredients and food produced within the structure.

Agriturismo Il Megalite: The restaurant at Agriturismo Il Megalite invites you on a journey into the most authentic flavors of Salento. Every dish comes from 0 km ingredients: vegetables grown in our Otranto fields, fresh cheeses such as mozzarella, burrate and scamorze, selected meats from our own production, homemade pasta, freshly baked bread. Our cuisine recounts recipes that respect the rhythms of nature and the values of the past.